Perfect Mustard (recipe for the microwave)
100ml vinegar (white)
50ml mustard powder (sifted)
salt (to taste)
Mix the lot together and beat until smooth.
Set microwave to 100% power; heat the mixture and cook it until thick, stirring now and then. This should take about four minutes.
Once the foam on the surface begins to disappear, your mustard has reached about the correct viscosity, not unlike that of runny chutney.
Allow it to cool (if you can wait that long) and bottle.
via: Hester Slotegraaf, Bertha Slotegraaf
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